Safe foods:
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Future next foods to trial:
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Fails w/ FPIES/ EE/GI sympt (vomiting, lethargy, itchy rash, diarrhea...):• Similac Advance*
• Similac Sensitive (vomiting) • Similac Soy* • Similac for Spit-Up (vomiting) • Similac Alimentum (vomiting) • Enfamil Newborn* • Enfamil Infant* • Enfamil Gentlease (vomiting) • Neocate Infant (vomiting) • Cinnamon • Sweet Potatoes* • Butternutsquash* • Corn • Green Beans • Citric acid* • Gentleease (vomiting) • Nutramigen (vomiting) • Safflower oil (?) • Ascorbic acid (from corn, cherries, ...)* • Lemon juice • Sorbic acid* • Teff grain • Cellery(?) - will retrial • Oat • Sorghum • Cucumber (big hives 2016, stomach pain 2018) • Lamb, grassfed and Icelandic lamb • Spinach • Green grapes • Grapeseed oil • Strawberries • Pineapple • Mint • Green lettuce • EleCare Jr Vanilla • Neocate Nutra * • Neocate • Nano VM, 1-3 yrs (severe eczema, stomach pain, diarrhea, swelling in face, hives) • Kale • Contaminated glove (Nov24, 2019) Wore a glove shared by others and had profuse vomiting 2 hrs later. • Non-food items, needs to wash hands well with soap and water after touching: • Crayons • Colored pencils • Cardboard* • Grass* • Maple leaf (vomit 2 hrs later) • Pine • Paper towels • Latex on skin - small hives • Nitrous oxide*(gas) - 2016, profuse vomiting after biopsy • • * = profuse vomiting and lethargic |
Fails w/ IgE symptoms (hives, swelling in face, trouble breathing, watery, red eyes...):• Dairy/cow's milk (large hives over whole body w/ itching, swelling in face, difficulty breathing)-last reaction in Nov2019*
• Soy (hives)* • Eggs, from cage free & pasture raised (hives, itching, swelling in face - Dec 2020)* • Coconut (hives, trouble breathing)* • Avocado (hives) • Oats • Quinoa (hives) • Wild Alaskan halibut • Pedialyte, new version with added natural flavors, 2015, red swollen lips, trouble breathing • Pine and pine cones (immediate redness &hives) • Paper towels (due to pine sap a.o.?), 2016 • Yarrow flowers (swelling in face and trouble breathing), 2018 • Cowleather that had strong smell (trouble breathing and swelling in face), 2018 • Chia seeds (March 2019), Itching over whole body w/ some hives, swelling above eyes • Cow's milk (November 2019), hives and itching, swelling above eyes after a few teaspoons of ovomaltine mixed into almond milk * = profuse vomiting and lethargic |
React. thr. patch & prickle test:• Peanuts (prickle)
• Treenuts (prickle) • Cow's milk (both) • Soy (both) • Shrimp (prickle) • Potatoes (patch) • Rice (patch) • Chicken (patch) • Spinach (patch) • Wheat (patch) • Rye (patch) • Sorghum (patch) • Mushrooms (patch) • Oat (both) Spinach (patch) • Strawberries, cooked (patch) • Lemon (patch) • Tomato (patch) • Grapes (patch) • Cucumber (patch) • Pineapple (patch) • Parsnips (patch) • Carrots (patch) • Mint (patch) • Cocoa powder, cooked (patch) • • • • • More foods we avoid:• All squashes
• Melons • Legumes (incl. green beans), due to severe peanut allergy • |
Crazy and somewhat scary how many foods and other products have hidden corn, dairy, peanuts, potato, soy, acids...!
Corn:
http://hiddencorn.wordpress.com/wheres-the-corn/
http://www.cornallergens.com/list/corn-allergen-list.php
http://www.scribd.com/doc/29223832/Starch-2006 (see pages 34-36 for list of products that contain corn starch)
http://commodityhq.com/2012/13-ways-corn-is-used-in-our-everyday-lives/
http://www.umm.edu/altmed/articles/vitamin-c-000339.htm (See under section on 'precautions': "Most commercial vitamin C is made from corn. People sensitive to corn should look for alternative sources, such as sago palm."
http://forums.delphiforums.com/n/main.asp?webtag=AvoidingCorn&nav=messages&msg=12801.1&prettyurl=%2FAvoidingCorn%2Fmessages%3Fmsg%3D12801%2E1&gid=162278819
Dairy, peanuts, soy:
http://www.foodallergy.org/downloads/HTRLsheet.pdf
Peanuts:
Other names used: Arachis oil (French - arachide), beer nuts, cacahouète, cacahouette, cacahuète, goober nuts or goober peas, ground nuts, kernels, mandelonas or Nu-Nuts (peanuts that have been altered to look and taste like tree nuts), mani, nut meats, pinders, valencias... Food Additive 322 Lecithins, Loramine Wax, Peanutamide (obviously), Prometrium (hormone replacement)...and more.
Possible sources of peanuts
http://www.bestallergysites.com/unusual-and-unexpected-sources-of-peanut/
Potatoes:
http://www.steadyhealth.com/Diagnosed_with_a_potato_allergy_t268530.html
Soy:
http://www.livestrong.com/article/350709-soybean-allergy-list/
http://naturalandfree.blogspot.com/p/alternative-names-for-soy-and-soy-free.html
Citric acid / ascorbic acid / sorbic acid
http://www.livestrong.com/article/170330-the-difference-between-citric-acid-ascorbic-acid-sorbic-acid/
http://hiddencorn.wordpress.com/wheres-the-corn/
http://www.cornallergens.com/list/corn-allergen-list.php
http://www.scribd.com/doc/29223832/Starch-2006 (see pages 34-36 for list of products that contain corn starch)
http://commodityhq.com/2012/13-ways-corn-is-used-in-our-everyday-lives/
http://www.umm.edu/altmed/articles/vitamin-c-000339.htm (See under section on 'precautions': "Most commercial vitamin C is made from corn. People sensitive to corn should look for alternative sources, such as sago palm."
http://forums.delphiforums.com/n/main.asp?webtag=AvoidingCorn&nav=messages&msg=12801.1&prettyurl=%2FAvoidingCorn%2Fmessages%3Fmsg%3D12801%2E1&gid=162278819
Dairy, peanuts, soy:
http://www.foodallergy.org/downloads/HTRLsheet.pdf
Peanuts:
Other names used: Arachis oil (French - arachide), beer nuts, cacahouète, cacahouette, cacahuète, goober nuts or goober peas, ground nuts, kernels, mandelonas or Nu-Nuts (peanuts that have been altered to look and taste like tree nuts), mani, nut meats, pinders, valencias... Food Additive 322 Lecithins, Loramine Wax, Peanutamide (obviously), Prometrium (hormone replacement)...and more.
Possible sources of peanuts
- Almond & hazelnut paste, icing, glazes, marzipan, nougat
- Nut substitutes e.g. reflavoured and reformed peanuts that look like other nuts
- Baked goods, e.g., cakes, cookies, doughnuts, pastries
- Cereals
- Chili
- Desserts, e.g., frozen desserts, frozen yogurts, ice cream, sundae toppings
- Dried salad dressing, soup mix
- Ethnic foods (including sauces and soups), e.g., chili, curries, egg rolls, satays, Szechwan sauce, Thai food
- Gravy
- Hydrolyzed plant protein/vegetable protein (source may be peanut)
- Peanut oil
- Snack foods, e.g., candy, chocolate, dried fruits, energy/granola bars, mixed nuts, popcorn, potato chips, trail mixes
- Vegetarian meat substitutes
- Ant baits, bird feed, mouse traps, pet food
- Cosmetics, sun screens
- Craft materials
- Medications, vitamins
- Mushroom growing medium
- Stuffing in toys
http://www.bestallergysites.com/unusual-and-unexpected-sources-of-peanut/
Potatoes:
http://www.steadyhealth.com/Diagnosed_with_a_potato_allergy_t268530.html
Soy:
http://www.livestrong.com/article/350709-soybean-allergy-list/
http://naturalandfree.blogspot.com/p/alternative-names-for-soy-and-soy-free.html
Citric acid / ascorbic acid / sorbic acid
http://www.livestrong.com/article/170330-the-difference-between-citric-acid-ascorbic-acid-sorbic-acid/
Avoiding Sorbic Acid
Sorbic acid is found in many foods. Acting as a preservative, sorbic acid adds to the shelf-life of the product. If you are allergic to sorbic acid you must avoid foods that contain the chemical. Unfortunately, sorbic acid can be listed under numerous chemical names. Such names include 1,3-pentadiene-1-carboxylic acid, 2,4-hexadienoic acid, 2-butenylidene, acetic acid, 2-propenyl acrylic acid, alpha-trans-gamma-trans-sorbic acid, crotylidene acetic acid, hexadienoic acid, preservastat, panosorb, sorbistat, trans, trans-2, 4-hexadienoic acid and trans, trans-sorbic acid, Chemotechnique Diagnostics reports. Any food that contains any variation of sorbic acid will initiate an allergic reaction.
Sorbic acid is found in many foods. Acting as a preservative, sorbic acid adds to the shelf-life of the product. If you are allergic to sorbic acid you must avoid foods that contain the chemical. Unfortunately, sorbic acid can be listed under numerous chemical names. Such names include 1,3-pentadiene-1-carboxylic acid, 2,4-hexadienoic acid, 2-butenylidene, acetic acid, 2-propenyl acrylic acid, alpha-trans-gamma-trans-sorbic acid, crotylidene acetic acid, hexadienoic acid, preservastat, panosorb, sorbistat, trans, trans-2, 4-hexadienoic acid and trans, trans-sorbic acid, Chemotechnique Diagnostics reports. Any food that contains any variation of sorbic acid will initiate an allergic reaction.